Quality management benefits through the “soft” and “hard” aspect of TQM in food companies
Year of publication: |
2014
|
---|---|
Authors: | Psomas, Evangelos ; Vouzas, Fotis ; Kafetzopoulos, Dimitrios |
Published in: |
The TQM Journal. - Emerald Group Publishing Limited, ISSN 1754-274X, ZDB-ID 2420151-0. - Vol. 26.2014, 5, p. 431-444
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Food companies | Quality management benefits | Soft and hard TQM elements |
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