Quelle est la propension des entreprises à coopérer pour innover et à quelles échelles spatiales ? : une analyse des entreprises agroalimentaires françaises sur la période 2006-2008
Alternative title: | What is the propensity of firms to collaborate for innovation and the geography of cooperation? : an analysis of French agrofood companies during the period 2006-2008 |
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Year of publication: |
2015
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Authors: | Tanguy, Corinne ; Gallaud, Delphine ; Martin, Michel ; Reboud, Sophie |
Published in: |
Revue d'économie régionale & urbaine : RERU. - Paris : Colin, ISSN 0180-7307, ZDB-ID 880572-6. - 2015, 3, p. 453-479
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Subject: | cooperation | food companies | geography of collaborations | innovation | proximity |
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