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Reconciling Chinese Meat Production and Consumption Data

Suggests that apparent inconsistencies in published statistics for China's livestock sector raise questions about the validity of the underlying data. This paper provides a preliminary assessment of the magnitude of the discrepancies, and considers the implications of using published statistics as the basis for research. The authors use stylized facts to construct two alternative data sets that may be closer to actual production and consumption levels.
Year of publication:
2000-10-01
Authors: Fuller, Frank H. ; Hayes, Dermot J. ; Smith, Darnell
Institutions: Department of Economics, Iowa State University
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Type of publication: Book / Working Paper
Notes:
Published in Economic Development and Cultural Change, October 2000, vol. 49 no. 1, pp. 23-43
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Persistent link: https://www.econbiz.de/10005087929
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