Reinterpreting tradition to innovate : the case of Italian haute cuisine
Year of publication: |
November 2015
|
---|---|
Authors: | Messeni Petruzzelli, Antonio ; Savino, Tommaso |
Published in: |
Industry and innovation. - Abingdon : Routledge, ISSN 1366-2716, ZDB-ID 1414341-0. - Vol. 22.2015, 8, p. 677-702
|
Subject: | New cultural products | tradition | recombination | haute cuisine | multiple case studies | Italien | Italy | Gastronomie | Restaurant industry | Innovation |
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