Research and Development of a Biological Innovation: Commercial Hybrid Wheat
Year of publication: |
1988
|
---|---|
Authors: | Knudson, Mary K. ; Ruttan, Vernon W. |
Published in: |
Food Research Institute Studies. - Stanford University, Food Research Institute. - 1988, 01
|
Publisher: |
Stanford University, Food Research Institute |
Subject: | Crop Production/Industries | Research and Development/Tech Change/Emerging Technologies |
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