Science, ethics, and food
papers and proceedings of a colloquium organized by the Smithsonian Institution. Edited by Brian W. J. LeMay
Year of publication: |
1988
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Other Persons: | LeMay, Brian W. (ed.) |
Institutions: | Smithsonian Institution (contributor) |
Publisher: |
Washington [u.a.] : Smithsonian Institution Press |
Subject: | Ernährungssicherung | Food security | Agrarwissenschaft | Agricultural sciences | Landwirtschaft | Agriculture | Lebensmittelversorgung | Lebensmittelindustrie | Moral | Ethik | Innovation | 06.10.1987 |
Description of contents: | Table of Contents [digitale-objekte.hbz-nrw.de] |
Saved in:
Extent: | 144 S. Ill. 23 cm |
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Conferences: | Science, ethics, and foodPapers and Proceedings of a Colloquium : ca. 1987. |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Konferenzschrift ; Conference proceedings ; Sammelwerk ; Collection of articles of several authors |
Language: | English |
Notes: | Enth. 4 Beitr. |
ISBN: | 0-87474-605-1 |
Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013541088