Sustainable development and business models of entrepreneurs in the organic food industry
Year of publication: |
September 2015
|
---|---|
Authors: | Jolink, Albert ; Niesten, Eva |
Published in: |
Business strategy and the environment. - Chichester : Wiley, ISSN 0964-4733, ZDB-ID 1127954-0. - Vol. 24.2015, 6, p. 386-401
|
Subject: | sustainable development | business models | business cases | entrepreneurs | value creation | value capture | Entrepreneurship | Entrepreneurship approach | Geschäftsmodell | Business model | Nachhaltige Entwicklung | Sustainable development | Betriebliche Wertschöpfung | Value creation |
-
Investigating business model innovation for sustainability : cases from Thailand
Janthorn Sinthupundaja, (2020)
-
Oskam, Inge, (2021)
-
Marine plastic entrepreneurship : exploring drivers, barriers and value creation in the blue economy
Dijkstra, Hanna, (2022)
- More ...
-
Niesten, Eva, (2020)
-
Recent qualitative advances on hybrid organizations : taking stock, looking ahead
Jolink, Albert, (2012)
-
Absence of a market in the Dutch balancing mechanism : European rules versus specific investments
Niesten, Eva, (2014)
- More ...