Sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Year of publication: |
[2018]
|
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Authors: | Doro, Erica ; Réquillart, Vincent |
Publisher: |
[Toulouse] : Toulouse School of Economics |
Subject: | food | consumer | diets | nutritional policy | health | climate change | greenhouse gas | environmental policy | Klimawandel | Climate change | Umweltpolitik | Environmental policy | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Treibhausgas-Emissionen | Greenhouse gas emissions | Ernährungspolitik | Nutrition policy | Gesundheit | Health | Gesundheitspolitik | Health policy |
Extent: | 1 Online-Ressource (circa 46 Seiten) |
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Series: | Working papers / TSE : WP. - Toulouse, ZDB-ID 2816658-9. - Vol. no 18-913 (April 2018) |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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