Technological developments in food preservation, processing, and storage
Seydi Yıkmış (Tekirdağ Namık Kemal Üniversitesi, Turkey), editor
| Year of publication: |
[2020]
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|---|---|
| Other Persons: | Yıkmış, Seydi (ed.) |
| Publisher: |
Hershey, Pennsylvania : IGI Global |
| Subject: | Lebensmittelverarbeitung | Konservierung | Lagerung |
| Description of contents: |
"This book explores the latest technological developments in food preservation, processing, and storage"--
Table of Contents [gbv.de]
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Online Resource
| Extent: | 1 Online-Ressource (256 Seiten) |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index. - Description based on title screen (IGI Global, viewed 12/14/2019) Mode of access: World Wide Web. |
| ISBN: | 978-1-7998-1926-4 ; 978-1-7998-1925-7 ; 1-7998-1925-6 ; 978-1-7998-1924-0 ; 1-7998-1924-8 |
| Other identifiers: | 10.4018/978-1-7998-1924-0 [DOI] |
| Classification: | Lebensmitteltechnologie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012394508