Technology of production from soybean
by s.s. de food and agricultural industries officer ; Food and Agricultural Industries Service, Agricultural Services Division, Agriculture Department
| Alternative title: | Technology of production of edible flours and protein products from soybean |
|---|---|
| Year of publication: |
1979 ; 3. print
|
| Authors: | De, S. S. |
| Publisher: |
Rome : FAO |
| Subject: | Sajobohne | Sojabohne | Soybean | Produktivität | Productivity | Technischer Fortschritt | Technological change |
| Extent: | VII, 151 S. 4" graph. Darst. |
|---|---|
| Series: | FAO Agricultural services bulletin. - Rome : FAO, ISSN 1010-1365, ZDB-ID 407763-5. - Vol. 11 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | [Umschlagt.:] Technology of production of edible flours and protein products from soybean |
| ISBN: | 92-5-100741-1 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002316962