The bacon curing industry
report of the committee of enquiry into the bacon curing industry set up by the Economic Development Committee for Food Processing, now part of the EDC for Food Manufacturing; National Economic Development Office
Year of publication: |
[1967]
|
---|---|
Institutions: | Economic Development Committee for Food Processing (contributor) ; National Economic Development Office (contributor) |
Publisher: |
London |
Subject: | Fleischgewerbe | Schweinefleisch | Großbritannien |
Saved in:
Saved in favorites
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