The contrary forces of innovation : an ethnography of innovation in the food industry
Thomas Hoholm
| Year of publication: |
2011
|
|---|---|
| Authors: | Hoholm, Thomas |
| Publisher: |
Basingstoke [u.a.] : Palgrave Macmillan |
| Subject: | Lebensmittelindustrie | Innovation | Ethnologie | Technological innovations--Social aspects. | Food industry and trade--Technological innovations. |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XI, 319 S. : Ill., graph. Darst 23 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-0-230-28366-4 ; 0-230-28366-7 |
| Classification: | Lebensmitteltechnologie |
| Source: |
Persistent link: https://www.econbiz.de/10009259178