The cost of making wine : a Tuscan case study based on a full cost approach
Year of publication: |
June 2017
|
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Authors: | Marone, Enrico ; Bertocci, Marco ; Boncinelli, Fabio ; Marinelli, Nicola |
Published in: |
Wine Economics and Policy. - Firenze University Press : [Verlag nicht ermittelbar], ISSN 2212-9774, ZDB-ID 2711054-0. - Vol. 6.2017, 2, p. 88-97
|
Subject: | Clustering | Full cost analysis | Wine production | Weinbau | Wine industry | Wein | Wine | Soziale Kosten | Social costs | Kosten | Costs | Kostenrechnung | Cost accounting |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.1016/j.wep.2017.06.002 [DOI] hdl:10419/194534 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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