The evolutionary transformation of modern agri-food systems: Emerging trends in consumption, production, and in the provision of public goods
| Year of publication: |
2021
|
|---|---|
| Authors: | Camanzi, Luca ; Troiano, Stefania |
| Published in: |
Agricultural and Food Economics. - Heidelberg : Springer, ISSN 2193-7532. - Vol. 9.2021, 1, p. 1-5
|
| Publisher: |
Heidelberg : Springer |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Article |
| Language: | English |
| Other identifiers: | 10.1186/s40100-021-00196-2 [DOI] 176126740X [GVK] hdl:10419/240304 [Handle] |
| Source: |
Persistent link: https://www.econbiz.de/10012613889