The impact of consumption situations and culture differences on decision making in food prosumption
Year of publication: |
2017
|
---|---|
Authors: | Xie, Chunyan ; Grønhaug, Kjell |
Published in: |
Nordic journal of business : NJB. - Aalto : [Verlag nicht ermittelbar], ISSN 2342-9011, ZDB-ID 2826192-6. - Vol. 66.2017, 3, p. 158-176
|
Subject: | consumption situations | cultural differences | decision making | food prosumption | Konsumentenverhalten | Consumer behaviour | Entscheidung | Decision | Welt | World | Softwareentwicklung | Software development | Lebensmittelkonsum | Food consumption | Kundenintegration | Customer integration |
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