THE IMPACT OF FOOD SCARES ON BEEF AND INTER-RELATED MARKETS
In this paper we investigate the impacts of food scares in the UK on the prices and spreads of beef, pork and lamb using a decade of monthly price data (1990-99). Results underline the importance of food scares on prices and price spreads and the strong inter-relationships between meats, typically ignored in such studies.
Year of publication: |
2001
|
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Authors: | Lloyd, Tim A. ; McCorriston, Steve ; Morgan, C. Wyn ; Rayner, Anthony J. |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Keywords: | Food Consumption/Nutrition/Food Safety |
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