The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities
Year of publication: |
2009
|
---|---|
Authors: | Hendriks, Sheryl L. ; Msaki, Mark M. |
Published in: |
Agrekon. - Agricultural Economics Association of South Africa - AEASA. - Vol. 48.2009, 2
|
Publisher: |
Agricultural Economics Association of South Africa - AEASA |
Subject: | agriculture | growth | smallholder | consumption | nutrition | Food Security and Poverty |
-
Ahmed, Mohamed A. M., (2000)
-
Pingali, Prabhu L., (2012)
-
Evaluating nutrition and health impacts of agricultural innovations
Qaim, Matin, (2014)
- More ...
-
Hendriks, Sheryl L., (2006)
-
Cereal bank as a necessary rural livelihood institute in Arid Land, Makoja Village, Dodoma-Tanzania
Msaki, Mark M., (2013)
-
Expenditure elasticities for rural households in the Embo ward, Umbumbulu, KwaZulu-Natal
Browne, M., (2007)
- More ...