The Mediterranean diet and the increasing demand of the olive oil sector: Shifts and environmental consequences
Year of publication: |
2018
|
---|---|
Authors: | Neves, Bruno ; Pires, Iva Miranda |
Published in: |
REGION. - Louvain-la-Neuve : European Regional Science Association (ERSA), ISSN 2409-5370. - Vol. 5.2018, 1, p. 101-112
|
Publisher: |
Louvain-la-Neuve : European Regional Science Association (ERSA) |
Subject: | Agricultural Policies | Environment | Mediterranean Diet | Olive Oil |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 10.18335/region.v5i1.219 [DOI] 1027462197 [GVK] hdl:10419/235786 [Handle] |
Classification: | Q18 - Agricultural Policy; Food Policy |
Source: |
-
Neves, Bruno, (2018)
-
Essakkat, Kaouter, (2021)
-
The Challenge of Food Security and Mediterranean Diet in the Euro-Mediterranean Area
Venditto, Bruno, (2014)
- More ...
-
Neves, Bruno, (2018)
-
Iberian Market Integration: A Case Study of a Regional Integration Process
Pires, Iva Miranda, (2006)
-
Iberian Market Integration: A Case Study of a Regional Integration Process
Pires, Iva Miranda, (2006)
- More ...