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Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
Hoffmann, Sandra, (2021)
Do developed exporting countries contribute to food security? : the case of the EC
Schmitz, Peter Michael, (1991)
Food control : its public-health aspects ; A manual for regulatory officers, food technologists, and students of the food industry
Shrader, James Houston, (1939)