The Solids Standards Issue
Year of publication: |
1983
|
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Authors: | Boynton, Robert D. |
Publisher: |
Ithaca, NY : Cornell University, Charles H. Dyson School of Applied Economics and Management |
Subject: | Food Consumption/Nutrition/Food Safety |
Series: | Staff Paper ; SP 83-05 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 10.22004/ag.econ.183991 [DOI] hdl:10419/276654 [Handle] RePEc:ags:cudasp:183991 [RePEc] |
Source: |
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Environmental and food safety standards in the context of trade liberalization: Issues and options
Grote, Ulrike, (2001)
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RETAIL SALES: DO THEY MEAN REDUCED EXPENDITURES? GERMAN GROCERY EVIDENCE
Loy, Jens-Peter, (2003)
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WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States
Srinivasan, C.S., (2006)
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Retail price reporting effects in local food markets
Boynton, Robert D., (1983)
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The Impact of the Milk Diversion Program on U.S. Milk Production
Boynton, Robert D., (1984)
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The Impact of the Milk Diversion Program on Milk Production in New York
Boynton, Robert D., (1984)
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