User generated content for exploring factors affecting intention to use travel and food delivery services
Year of publication: |
2021
|
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Authors: | Ray, Arghya ; Bala, Pradip Kumar |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 92.2021, p. 1-12
|
Subject: | Natural-Language-Processing (NLP) | Online-Food-Delivery-Services (OFDs) | Online-Travel-Agency-Services (OTAs) | Qualitative study | Structural-Equation-Modeling (SEM) | User-Generated-Content (UGC) |
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