Utilization of Soy Okara in preparation of Nutraceutical Buns for Food Security
Year of publication: |
2012-11
|
---|---|
Authors: | Pankuku ; Singh |
Institutions: | African Farm Management Association - AFMA |
Subject: | soy okara | buns | sensory | physical and nutritional properties | Crop Production/Industries | Food Consumption/Nutrition/Food Safety |
-
Consumer Testing for the Local Food Start-Up
Durham, Catherine, (2015)
-
Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears
Zhang, Huifang, (2010)
-
Measuring the poverty impact of ACIAR projects: a broad framework
Pearce, David, (2002)
- More ...
-
Financing Rural Credit: Experiences with Farmers in East & Southern Africa
Kyamuwendo, Elijah, (2012)
-
Rutto, Jamin K., (2012)
-
Assessing Crop-Livestock Interaction in Mixed Farming Systems of North Western Kenya
Wanyama, J. M, (2012)
- More ...