What drives persuasion to choose healthy and ecological food at hotel buffets : message, receiver or sender?
Year of publication: |
2022
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Authors: | Volgger, Michael ; Cozzio, Claudia ; Taplin, Ross |
Published in: |
Asia Pacific journal of marketing and logistics. - [Erscheinungsort nicht ermittelbar] : Proquest, ISSN 1758-4248, ZDB-ID 2037486-0. - Vol. 34.2022, 5, p. 865-886
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Subject: | Food | Health | Hotel | Hotel buffet | Persuasion | Sustainability | Hotellerie | Hotel industry | Gesundheit | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development |
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