What influences consumer evaluation of genetically modified foods?
Year of publication: |
2019
|
---|---|
Authors: | Pham, Nguyen ; Mandel, Naomi |
Published in: |
Journal of public policy & marketing. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7207, ZDB-ID 2068581-6. - Vol. 38.2019, 2, p. 263-279
|
Subject: | genetically modified foods | health messages | memory accessibility | risk perceptions | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Gesundheitsrisiko | Health risk | Gesundheit | Health |
-
Singhal, Neha, (2018)
-
Environment & Genetically Modified Food vis-a-vis Public Health
Sinha, Soumya, (2014)
-
Banerjee, Tannista, (2023)
- More ...
-
Messages from the Food Police : How Food-Related Warnings Backfire Among Dieters
Pham, Nguyen, (2015)
-
Flavor halos andconsumer perceptions offood healthfulness
Pham, Nguyen, (2019)
-
Mandel, Naomi, (2000)
- More ...