//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
accessRights:"restricted"
~subject:"Land-use intensity"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Nahrungsmittelgewerbe"
Narrow search
Delete all filters
| 2 applied filters
Year of publication
From:
To:
Subject
All
Land-use intensity
Ernährungsindustrie
1,423
Food industry
1,423
Food
566
Lebensmittel
565
Ernährungssicherung
533
Food security
533
Lieferkette
311
Supply chain
311
Food consumption
222
Lebensmittelkonsum
222
Agro-industry
216
Agroindustrie
216
Consumer behaviour
208
Konsumentenverhalten
208
Sustainability
195
Nachhaltigkeit
187
Welt
130
World
130
Agriculture
127
Landwirtschaft
124
Ernährung
121
Nutrition
119
Food market
115
Lebensmittelmarkt
115
Nachhaltige Entwicklung
105
Sustainable development
105
Ernährungspolitik
101
Nutrition policy
96
Innovation
93
Eating habit
90
Ernährungsverhalten
90
Food safety
75
Lebensmittelsicherheit
75
USA
64
United States
64
Agrarproduktion
61
Agricultural production
60
Lebensmittelhandel
60
food industry
60
Food trade
59
more ...
less ...
Online availability
All
Undetermined
Type of publication
All
Book / Working Paper
1
Type of publication (narrower categories)
All
Aufsatzsammlung
1
Language
All
English
1
Author
All
Assefa Admassie
1
Baumüller, Heike
1
Braun, Joachim von
1
Hendriks, Sheryl L.
1
Tadesse, Getaw
1
Institution
All
Peter Lang GmbH
1
Published in...
All
Development economics and policy
1
Source
All
ECONIS (ZBW)
1
Showing
1
-
1
of
1
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
From potentials to reality: transforming Africa's food production : investment and policy priorities for sufficient, nutritious and sustainable food supplies
Braun, Joachim von
(
ed.
);
Assefa Admassie
(
ed.
); …
-
2021
Persistent link: https://www.econbiz.de/10012628503
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->