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institution:"INSEAD"
~institution:"Europäische Kommission / Gemeinsame Forschungsstelle"
~person:"Ciaian, Pavel"
~subject:"Food industry"
~type_genre:"Abstract"
~type_genre:"Graue Literatur"
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Ciaian, Pavel
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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
;
Antonioli, Federico
;
Di Marcantonio, Federica
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2023
Persistent link: https://www.econbiz.de/10014420567
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2
Market power in food industry in selected EU member states
Nes, Kjersti
;
Colen, Liesbeth
;
Ciaian, Pavel
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2021
Persistent link: https://www.econbiz.de/10012621232
Saved in:
3
Market transparency : costs of external data reporting by private operators in the EU agri-food supply chain : a survey-based analysis
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
;
Kathage, Jonas
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2019
Persistent link: https://www.econbiz.de/10012035774
Saved in:
4
The impact of private R&D on the performance of food-processing firms : evidence from Europe, Japan and North America : task 4.4 report
Garzón Delvaux, Pedro Andrés
;
Hockmann, Heinrich
; …
-
Europäische Kommission / Gemeinsame Forschungsstelle
-
2018
Persistent link: https://www.econbiz.de/10011912855
Saved in:
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