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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~isPartOf:"Stand und Perspektiven der Eventforschung"
~source:"econis"
~subject:"Alkoholkonsum"
~subject:"Bulgaria"
~subject:"Food"
~subject:"Lebensmittel"
~subject:"Wein"
~type:"article"
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Food and wine events in Europe : a stakeholder approach
Stand und Perspektiven der Eventforschung
International journal of contemporary hospitality management
1
International journal of event and festival management
1
Journal of international food & agribusiness marketing
1
Journal of service theory and practice : JSTP
1
Journal of vacation marketing : an international journal
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Luxury marketing : a challenge for theory and practice
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Strategic change
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ECONIS (ZBW)
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1
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.
;
Larsson Mossberg, Lena
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 201-212)
.
2014
Persistent link: https://www.econbiz.de/10010367429
Saved in:
4
Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava
;
Yoveva, Ivelina
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 172-181)
.
2014
Persistent link: https://www.econbiz.de/10010367433
Saved in:
5
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella
;
Corinto, Gian Luigi
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 157-171)
.
2014
Persistent link: https://www.econbiz.de/10010367435
Saved in:
6
Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 58-66)
.
2014
Persistent link: https://www.econbiz.de/10010367456
Saved in:
7
Culture and authenticity in food and wine events
Clarke, Alan
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 45-57)
.
2014
Persistent link: https://www.econbiz.de/10010367459
Saved in:
8
Food and wine events as permanent institutions
Getz, Donald
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 28-44)
.
2014
Persistent link: https://www.econbiz.de/10010367461
Saved in:
9
Food and wine events in Europe and the new world : a comparison
Charters, Steve
;
Mitchell, Richard
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 15-27)
.
2014
Persistent link: https://www.econbiz.de/10010367463
Saved in:
10
The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 3-14)
.
2014
Persistent link: https://www.econbiz.de/10010367468
Saved in:
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