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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~isPartOf:"Stand und Perspektiven der Eventforschung"
~source:"econis"
~subject:"Alkoholkonsum"
~subject:"Deutschland"
~subject:"Tourism industry"
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Cavicchi, Alessio
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Alonso, Abel Duarte
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Ascione, Elisa
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Food and wine events in Europe : a stakeholder approach
Stand und Perspektiven der Eventforschung
SpringerLink / Bücher
13
Tourism management : research, policies, practice
10
Events und Tourismus : Stand und Perspektiven der Eventforschung
9
Wirtschaftswissenschaft
8
Event-Marketing : Trends und Entwicklungen
7
Tourism management perspectives : TMP
7
Praxisorientiertes Eventmanagement : Events erfolgreich planen, umsetzen und bewerten
6
Events - Wachstumsmarkt im Tourismus? : Tagungsband zum 3. Dresdner-Tourismus-Symposium
5
Markenkommunikation und Beziehungsmarketing
5
Erfolg mit nachhaltigen Eventkonzepten : Tagungsband zur 2. Konferenz für Eventforschung an der TU Chemnitz
4
Events und Sport : Stand und Perspektiven der Eventforschung
4
Gabler Edition Wissenschaft
4
Qualitative Marktforschung : Konzepte - Methoden - Analysen
4
Springer eBook Collection
4
Erlebniskommunikation : Erfolgsfaktoren für die Marketingpraxis
3
Europäische Hochschulschriften / 5
3
Event tourism in Asian countries : challenges and prospects
3
Eventkommunikation : Expertenerfahrung in Theorie, Recht und Praxis
3
Eventmanagement und Marketing im Sport : emotionale Erlebnisse und kommerzieller Erfolg
3
Hospitality & Tourism : managerial perspectives & practices
3
International journal of contemporary hospitality management
3
International journal of event and festival management
3
Journal of destination marketing & management
3
Journal of travel and tourism marketing
3
Journal of vacation marketing
3
Kulturtourismus zu Beginn des 21. Jahrhunderts : Festschrift für Albrecht Steinecke
3
Springer eBook Collection / Business and Economics
3
Tourism analysis : an interdisciplinary tourism & hospitality journal
3
Wuppertal paper
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Arbeitspapier / Wissenschaftliche Gesellschaft für Marketing und Unternehmensführung
2
Bridging tourism theory and practice
2
Erfurter Hefte zum angewandten Marketing
2
Erlebnis- und Konsumwelten
2
Events und Erlebnis : Stand und Perspektiven der Eventforschung
2
Forschung und Praxis an der FHWien der WKW
2
Gabler Edition Wissenschaft / Innovatives Markenmanagement
2
Ilmenauer Schriften zur Betriebswirtschaftslehre
2
International journal of hospitality management
2
Journal of hospitality marketing & management
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ECONIS (ZBW)
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1
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.
;
Larsson Mossberg, Lena
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 201-212)
.
2014
Persistent link: https://www.econbiz.de/10010367429
Saved in:
4
Promoting local? : developing sustainable local food and drink supply networks within destination development
Haven-Tang, Claire
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 182-197)
.
2014
Persistent link: https://www.econbiz.de/10010367430
Saved in:
5
Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava
;
Yoveva, Ivelina
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 172-181)
.
2014
Persistent link: https://www.econbiz.de/10010367433
Saved in:
6
Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella
;
Corinto, Gian Luigi
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 157-171)
.
2014
Persistent link: https://www.econbiz.de/10010367435
Saved in:
7
Eurochocolate : an instrument of valorization for Perugia and its territory
Torquati, Biancamaria
;
Santucci, Fabio Maria
;
Giacchè, …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 125-142)
.
2014
Persistent link: https://www.econbiz.de/10010367439
Saved in:
8
Business-to-business service quality assessment in professional wine events : the case of Vinitaly
Capitello, Roberta
;
Agnoli, Lara
;
Galati, Antonino
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 110-124)
.
2014
Persistent link: https://www.econbiz.de/10010367441
Saved in:
9
Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 100-109)
.
2014
Persistent link: https://www.econbiz.de/10010367448
Saved in:
10
Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio
Alonso, Abel Duarte
;
Bressan, Alessandro
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 85-99)
.
2014
Persistent link: https://www.econbiz.de/10010367452
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