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isPartOf:"Food and wine events in Europe : a stakeholder approach"
~person:"Cavicchi, Alessio"
~person:"Clarke, Alan"
~person:"Giacchè, Giulia"
~person:"Lick, Erhard"
~type:"article"
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Cavicchi, Alessio
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Food and wine events in Europe : a stakeholder approach
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ECONIS (ZBW)
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Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
Saved in:
2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
Eurochocolate : an instrument of valorization for Perugia and its territory
Torquati, Biancamaria
;
Santucci, Fabio Maria
;
Giacchè, …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 125-142)
.
2014
Persistent link: https://www.econbiz.de/10010367439
Saved in:
4
Culture and authenticity in food and wine events
Clarke, Alan
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 45-57)
.
2014
Persistent link: https://www.econbiz.de/10010367459
Saved in:
5
The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 3-14)
.
2014
Persistent link: https://www.econbiz.de/10010367468
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