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isPartOf:"Occasional papers / Forecasting and Assessment in Science and Technology, Directorate General for Science, Research and Development, Commission of the European Communities"
type_genre:"Non-commercial literature"
~isPartOf:"CEB working paper / Université Libre de Bruxelles, Solvay Brussels School of Economics and Management, Centre Emile Bernheim"
~source:"econis"
~subject:"Ernährungsindustrie"
~subject:"Regional growth"
~type_genre:"Working Paper"
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Occasional papers / Forecasting and Assessment in Science and Technology, Directorate General for Science, Research and Development, Commission of the European Communities
CEB working paper / Université Libre de Bruxelles, Solvay Brussels School of Economics and Management, Centre Emile Bernheim
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Social inclusion in an alternative food network : values, practices and tensions
Closson, Catherine
;
Fourat, Estelle
;
Holzemer, Laurence
; …
-
2019
Persistent link: https://www.econbiz.de/10012061756
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2
L' Europe de la diversité : modes des vie, cultures, appropriations de la technique
Capecchi, Vittorio
(
contributor
)
-
1991
Persistent link: https://www.econbiz.de/10000892597
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3
Structural change and public policy in the European food industry
Dawson, John A.
(
contributor
)
-
1986
Persistent link: https://www.econbiz.de/10000834863
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