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Kosten-Nutzen-Analyse
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Krankenhaus
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Vollwertkost
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Güse, Christine
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Arbeitsbericht / Forschungsgruppe Medizinökonomie am Lehrstuhl für Betriebswirtschaftslehre und Operations Research
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USB Cologne (EcoSocSci)
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Nutzen und Kosten der Vollwert-Ernährung im Krankenhaus : eine Untersuchung im Rahmen der primären Prävention
Güse, Christine
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1994
Persistent link: https://www.econbiz.de/10004183218
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