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language:"eng"
~institution:"United States Department of Agriculture, Foreign Agricultural Service"
~subject:"Processing of fruits and vegetables"
~subject:"United States"
~type:"book"
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Processing of fruits and vegetables
United States
Außenhandel
1
Export
1
Foreign trade
1
Fruit and vegetable market
1
Gemüse
1
Gemüsemarkt
1
Japan
1
Obst- und Gemüsemarkt
1
Obstmarkt
1
Processed fruits and vegetables
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USA
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Vegetables
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Verarbeitetes Obst und Gemüse
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Verarbeitung von Obst und Gemüse
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Vereinigte Staaten
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Humphrey, Michael L.
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United States Department of Agriculture, Foreign Agricultural Service
Bureau of Railway Economics <Washington, DC>
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European Productivity Agency
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OECD
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Case Centennial Symposium on Large Scale Systems <1980, Cleveland, Ohio>
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Großbritannien / Imperial Economic Committee
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OEEC
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Philippine Institute for Development Studies <Makati>
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Punjab <Pakistan> / Board of Economic Inquiry
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Rheinische Friedrich-Wilhelms-Universität Bonn / Institut für Landwirtschaftliche Betriebslehre
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U.S. Department of Agriculture, Foreign Agricultural Service
1
USA / Agriculture and Trade Analysis Division
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USA / Economic Research Service
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USA / Foreign Agricultural Service
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USA / General Accounting Office
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USA / National Commission on Food Marketing
1
USA / Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
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USA / Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
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United States / Dept. of Agriculture
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World Bank
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ECONIS (ZBW)
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A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan
Humphrey, Michael L.
-
1980
Persistent link: https://www.econbiz.de/10000007790
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