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person:"Cavicchi, Alessio"
~person:"Brakus, J. Joško"
~person:"Untiedt, Jan"
~type_genre:"Book section"
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Cavicchi, Alessio
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Food and wine events in Europe : a stakeholder approach
3
Handbook on brand and experience management
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Praxisorientiertes Eventmanagement : Events erfolgreich planen, umsetzen und bewerten
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ECONIS (ZBW)
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Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
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2
The drink driving dilemma in connection with food and wine events
Stöckl, Albert
;
Lick, Erhard
;
Cavicchi, Alessio
; …
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 213-223)
.
2014
Persistent link: https://www.econbiz.de/10010367425
Saved in:
3
The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 3-14)
.
2014
Persistent link: https://www.econbiz.de/10010367468
Saved in:
4
Konzeption : das Briefing ; das Briefing im Eventmarketing ; Leitfaden und Kontrollinstrument zugleich
Untiedt, Jan
- In:
Praxisorientiertes Eventmanagement : Events erfolgreich …
,
(pp. 79-88)
.
2014
Persistent link: https://www.econbiz.de/10010469987
Saved in:
5
Embodied cognition, affordances and mind modularity : using cognitive science to present a theory of consumer experiences
Brakus, J. Joško
- In:
Handbook on brand and experience management
,
(pp. 144-160)
.
2008
Persistent link: https://www.econbiz.de/10003788996
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