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person:"Hooker, Neal H."
~person:"Bertail, Patrice"
~person:"Schiefer, Gerhard W."
~type_genre:"Non-commercial literature"
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Search: subject_exact:"Lebensmittelüberwachung"
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19.02.1997
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Hooker, Neal H.
Bertail, Patrice
Schiefer, Gerhard W.
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7
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Unternehmensführung, Organisation und Management in Agrar- und Ernährungswirtschaft
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ECONIS (ZBW)
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Strategic research agenda on transparency in the food chain : towards 2020
Schiefer, Gerhard W.
(
contributor
)
-
2013
Persistent link: https://www.econbiz.de/10009755397
Saved in:
2
A storage model with random release rate for modelling exposure to food contaminants
Bertail, Patrice
;
Clémençon, Stéphan
;
Tressou, Jessica
-
2006
Persistent link: https://www.econbiz.de/10003447900
Saved in:
3
Rückverfolgbarkeit und Qualitätsmanagement in der Getreide- und Futtermittelwirtschaft
Schiefer, Gerhard W.
(
contributor
); …
-
2005
Persistent link: https://www.econbiz.de/10002852757
Saved in:
4
Incomplete generalized U-statistics for food risk assessment
Bertail, Patrice
;
Tressou, Jessica
-
2004
Persistent link: https://www.econbiz.de/10002706095
Saved in:
5
Information technology for food security in a global environment
Schiefer, Gerhard W.
;
Zazueta, Fedro S.
-
2003
Persistent link: https://www.econbiz.de/10001865133
Saved in:
6
Evaluation of food risk exposure based on extreme value theory : application to heavy metals from sea products
Bertail, Patrice
;
Crepet, Amélie
;
Feinberg, Max
; …
-
2003
Persistent link: https://www.econbiz.de/10001771871
Saved in:
7
Vom Unternehmenskonzept "Qualitätsmanagement" zur Sektorinitiative "Qualitätssicherung" : Entwicklung, Situation und Perspektiven
Schiefer, Gerhard W.
-
2003
Persistent link: https://www.econbiz.de/10001774203
Saved in:
8
Evaluation des risques d'expostion à un contaminant alimentaire : quelques outils statistiques
Bertail, Patrice
-
2002
Persistent link: https://www.econbiz.de/10001720940
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9
Survival analysis of US meat and poultry recalls, 1994 - 2001
Salin, Victoria
(
contributor
);
Hooker, Neal H.
(
contributor
)
-
2002
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001676240
Saved in:
10
Quality management and process improvement for competitive advantage in agriculture and food : February 19 - 21, 1997, Bonn, Germany
Schiefer, Gerhard W.
(
contributor
);
Schiefer, Gerhard
(
ed.
)
-
2001
-
2. Aufl.
Persistent link: https://www.econbiz.de/10001576320
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