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subject:"Agricultural production"
subject:"Developing countries"
~language:"eng"
~person:"Braun, Joachim von"
~subject:"India"
~type_genre:"Fallstudiensammlung"
~type_genre:"Konferenzschrift"
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Agricultural production
Developing countries
India
Entwicklungsländer
2
Landwirtschaft
2
Agrarhandel
1
Agrarproduktion
1
Armut
1
Biotechnologie
1
Economic development
1
Entwicklung
1
Ernährung
1
Ernährungssicherung
1
GM crop technology
1
Grüne Gentechnik
1
Lebensmittelversorgung
1
Mangelernährung
1
Marktfruchtbau
1
Nahrungspflanzen
1
Nutrition
1
Pflanzenbau
1
Poverty
1
Subsistence economy
1
Subsistenzwirtschaft
1
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Fallstudiensammlung
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Braun, Joachim von
Zanias, George P.
3
Agarwal, Anil
2
Antle, John M.
2
Bhaduri, Amit
2
Byres, Terence James
2
Hazell, P. B. R.
2
Holt, Sharon L.
2
Hunter, Guy
2
Ingco, Merlinda D.
2
Ingco, Merlinda Dador
2
Krishna Rao, Yarlagadda Venkata
2
Köhn, Doris
2
Lekakēs, Iōsēph N.
2
Reardon, Thomas Anthony
2
Seifert, Horst S. H.
2
Skarstein, Rune
2
Abbott, J. C.
1
Achanta, Amrita N.
1
Achaya, Konganda T.
1
Akram-Lodhi, Agha Haroon
1
Alagh, Yoginder Kumar
1
Alderman, Harold
1
Alemu, Getnet
1
Anderson, Jock R.
1
Anderson, Kym
1
Ansari, Nasim
1
Anschel, Kurt Ramon
1
Arnold, K.
1
Arora, Surendra Kumar
1
Athreya, Venkatesh B.
1
Barham, Elizabeth
1
Barrett, C.B
1
Bathla, Seema
1
Battenfield, Susan L.
1
Batterbury, Simon P. J.
1
Bautista, Romeo M.
1
Bedford, Bruce M.
1
Behl, R. K.
1
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Conference Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor <1999, Bonn>
1
International Food Policy Research Institute
1
Rheinische Friedrich-Wilhelms-Universität Bonn / Zentrum für Entwicklungsforschung
1
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ECONIS (ZBW)
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Agricultural biotechnology in developing countries : towards optimizing the benefits for the poor ; [based on invited papers presented at the Conference Agricultural Biotechnology...
Qaim, Matin
(
ed.
);
Krattiger, Anatole F.
(
contributor
); …
-
2000
Persistent link: https://www.econbiz.de/10001519805
Saved in:
2
Agricultural commercialization, economic development, and nutrition
Braun, Joachim von
(
ed.
);
Kennedy, Eileen T.
(
contributor
)
-
1994
Persistent link: https://www.econbiz.de/10013532702
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