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subject:"Consumer behaviour"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~subject:"United States"
~type_genre:"Government document"
~type_genre:"Graue Literatur"
~type_genre:"Ratgeber"
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Consumer behaviour
United States
Konsumentenverhalten
21
Denmark
13
Dänemark
13
Food
7
Lebensmittel
7
Großbritannien
5
United Kingdom
5
Deutschland
3
Food consumption
3
Functional food
3
Funktionelle Lebensmittel
3
Genetically modified product
3
Gentechnisch erzeugtes Produkt
3
Germany
3
Italien
3
Italy
3
Lebensmittelkonsum
3
Finland
2
Finnland
2
Genetic engineering
2
Gentechnik
2
Lebensstil
2
Lifestyle
2
Marketing
2
Theorie
2
Theory
2
1993-1996
1
1997
1
1999
1
Cultural identity
1
Dairy product
1
E-commerce
1
Eastern Europe
1
Electronic Commerce
1
Ernährung
1
Ethnic group
1
Ethnische Gruppe
1
Experiment
1
Food market
1
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Free
3
Type of publication
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Book / Working Paper
21
Type of publication (narrower categories)
All
Government document
Graue Literatur
Ratgeber
Non-commercial literature
21
Arbeitspapier
16
Working Paper
16
Systematic review
1
Übersichtsarbeit
1
Language
All
English
21
Author
All
Grunert, Klaus G.
9
Bredahl, Lone
6
Bech-Larsen, Tino
3
Beckmann, Suzanne C.
2
Frewer, Lynn
2
Poulsen, Jacob B.
2
Sørensen, Elin
2
Andersen, Esben Sloth
1
Arnould, Eric J.
1
Askegaard, Søren
1
Brunsø, Karen
1
Esbjerg, Lars
1
Fertin, Claus
1
Holmen, Elsebeth
1
Jonas, Morten Sune
1
Kjeldgaard, Dannie
1
Land, Birgit
1
Philipsen, Kristian
1
Rasmus, Kim
1
Sander Kristensen, Preben
1
Skytte, Hans
1
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Working paper / National Bureau of Economic Research, Inc.
412
Discussion paper / Centre for Economic Policy Research
170
CESifo working papers
155
Discussion paper
119
Discussion papers / CEPR
118
Discussion paper series / IZA
115
NBER working paper series
115
Faculty & research / Insead : working paper series
106
Working paper
106
Discussion paper / Tinbergen Institute
95
Working paper series
66
Working papers / Harvard Business School, Division of Research
56
Working paper series / European Central Bank
44
Working papers / TSE : WP
41
Working paper series / Universiteit Gent, Faculteit Economie en Bedrijfskunde
40
Discussion paper / Center for Economic Research, Tilburg University
39
Working papers / Federal Reserve Bank of Boston
38
Finance and economics discussion series
36
Working papers
35
Discussion paper series
33
Reihe: Wissenschaftliche Arbeitspapiere / W / Institut für Marktorientierte Unternehmensführung, Universität Mannheim
33
Ruhr economic papers
33
Discussion papers / Deutsches Institut für Wirtschaftsforschung
30
Discussion paper / Institute of Social and Economic Research
28
Working paper / Indian Institute of Management, Ahmedabad
26
DNB working paper
25
Department of Economics discussion paper series / University of Oxford
25
Working paper / The Economic and Social Research Institute
25
Cowles Foundation discussion paper
24
ERIM report series research in management
24
Working paper series / University of Zurich, Department of Economics
24
Working papers / Universitat Pompeu Fabra, Department of Economics and Business
24
CORE discussion paper : DP
21
ESMT working paper
21
Economic research report
21
Simon Business School working paper
21
Cambridge working papers in economics
20
Dissertation Series CentER
20
SAFE working paper
19
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ECONIS (ZBW)
21
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1
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
2
The haven of the self-service store : a study of the fruit and vegetable department's influence on customer attitudes towards food chain stores
Bech-Larsen, Tino
-
2000
Persistent link: https://www.econbiz.de/10001444248
Saved in:
3
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
Esbjerg, Lars
;
Skytte, Hans
-
2000
Persistent link: https://www.econbiz.de/10001444260
Saved in:
4
Consumers' willingness to buy food via the internet : a review of the litterature and a model for future research
Rasmus, Kim
;
Grunert, Klaus G.
-
2004
Persistent link: https://www.econbiz.de/10002423756
Saved in:
5
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
6
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
Saved in:
7
Identity and acculturation : the case of food consumption by Greenlanders in Denmark
Askegaard, Søren
;
Kjeldgaard, Dannie
;
Arnould, Eric J.
-
2000
Persistent link: https://www.econbiz.de/10001444258
Saved in:
8
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
-
2000
Persistent link: https://www.econbiz.de/10001468903
Saved in:
9
Danish consumers' attitudes towards functional foods
Poulsen, Jacob B.
-
1999
Persistent link: https://www.econbiz.de/10001393270
Saved in:
10
Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone
;
Grunert, Klaus G.
;
Frewer, Lynn
-
1998
Persistent link: https://www.econbiz.de/10000981040
Saved in:
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