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subject:"Designation of origin"
~person:"Haws, Kelly L."
~subject:"Außenhandel"
~subject:"Ernährungsverhalten"
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Außenhandel
Ernährungsverhalten
Food
6
Lebensmittel
6
Health
5
Eating habit
4
Gesundheit
4
Consumer behaviour
3
Konsumentenverhalten
3
Body weight
2
Körpergewicht
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Calorie estimation
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Classification
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Eating Patterns
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External Validity
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Food consumption
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Food customization
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Food decision
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Food market
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Functional food
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Funktionelle Lebensmittel
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Gesundheitsrisiko
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Gesundheitsvorsorge
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Guilt
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Health halo
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Health risk
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Ingredients
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Japan
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Lebensmittelkonsum
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Lebensmittelmarkt
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Nutrition
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Packaging
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Haws, Kelly L.
Chandon, Pierre
11
Nayga, Rodolfo M.
10
Fertő, Imre
9
Lusk, Jayson L.
9
Rocha, Nadia
8
Ruta, Michele
8
Ng, Francis
7
Wansink, Brian
7
Aksoy, M. Ataman
6
Becker, Tilman
6
Burton, Scot
6
Dong, Diansheng
6
Headey, Derek
6
Lin, Biing-hwan
6
Anderson, Kym
5
Benner, Eckhard
5
Bojnec, Štefan
5
Brouwer, Inge D.
5
Cornil, Yann
5
Giordani, Paolo E.
5
Howlett, Elizabeth
5
Huysmans, Martijn
5
Monteiro, Diogo M. Souza
5
Réquillart, Vincent
5
Werle, Carolina O. C.
5
Abrahamsson, Sara
4
Achterbosch, Thom
4
Balié, Jean
4
Bütikofer, Aline
4
Caswell, Julie A.
4
De Brauw, Alan
4
Donati, Michele
4
Gouel, Christophe
4
Harris, Jennifer L.
4
Hinnosaar, Marit
4
Hirvonen, Kalle
4
Jensen, Helen H.
4
Josling, Timothy Edward
4
Karbownik, Krzysztof
4
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Faculty & research / Insead : working paper series
1
Journal of business research : JBR
1
Journal of retailing
1
Management science : journal of the Institute for Operations Research and the Management Sciences
1
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ECONIS (ZBW)
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Examining eating : bridging the gap between "lab eating" and "free-living eating"
Haws, Kelly L.
;
Liu, Peggy J.
;
McFerran, Brent
; …
-
2022
Persistent link: https://www.econbiz.de/10013191277
Saved in:
2
Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
Besharat, Ali
;
Romero, Marisabel
;
Haws, Kelly L.
- In:
Journal of retailing
97
(
2021
)
3
,
pp. 424-438
Persistent link: https://www.econbiz.de/10013256055
Saved in:
3
The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions
Liu, Peggy J.
;
Haws, Kelly L.
;
Scherr, Karen
;
Redden, …
- In:
Management science : journal of the Institute for …
65
(
2019
)
7
,
pp. 3353-3381
Persistent link: https://www.econbiz.de/10012039997
Saved in:
4
Can health "halos" extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions
Bui, M̃y
;
Tangari, Andrea Heintz
;
Haws, Kelly L.
- In:
Journal of business research : JBR
75
(
2017
),
pp. 221-228
Persistent link: https://www.econbiz.de/10011699858
Saved in:
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