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subject:"Entwicklungsländer"
~institution:"Joint Expert Committee on Food Additives"
~isPartOf:"FAO food and nutrition paper"
~isPartOf:"Technical report series / World Health Organization"
~subject:"Agriculture"
~subject:"Lebensmittel"
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Entwicklungsländer
Agriculture
Lebensmittel
Ernährungssicherung
5
Food security
5
Ernährungsindustrie
4
Food industry
4
Food
3
Chemische Zusätze
2
Food consumption
2
Lebensmittelkonsum
2
Nahrungsmittel
2
Welt
2
World
2
Agency theory
1
Bio-Lebensmittel
1
Food safety
1
Kontamination
1
Lebensmittelsicherheit
1
Metall
1
Organic food
1
Prinzipal-Agent-Theorie
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Toxikologie
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Zusatzstoff
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Konferenzschrift
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English
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Joint Expert Committee on Food Additives
Weltgesundheitsorganisation
2
FAO
1
Food and Agriculture Organization of the United Nations
1
Joint FAO WHO Expert Committee on Food Safety
1
Joint FAO WHO Expert Committee on Nutrition
1
Protein-Calorie Advisory Group of the United Nations System (PAG)
1
Workshop Globalization of Food Systems: Impacts on Food Security and Nutrition <2003, Rom>
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FAO food and nutrition paper
Technical report series / World Health Organization
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
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ECONIS (ZBW)
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Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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2
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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