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subject:"Entwicklungsländer"
~institution:"Joint Expert Committee on Food Additives"
~subject:"Agriculture"
~subject:"Food"
~subject:"Lebensmittel"
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Entwicklungsländer
Agriculture
Food
Lebensmittel
Ernährungssicherung
5
Food security
5
Ernährungsindustrie
4
Food industry
4
Chemische Zusätze
2
Food consumption
2
Lebensmittelkonsum
2
Nahrungsmittel
2
Welt
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Agency theory
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Bio-Lebensmittel
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Food safety
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Kontamination
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Lebensmittelsicherheit
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Joint Expert Committee on Food Additives
FAO
94
International Food Policy Research Institute
40
World Bank
16
OECD
13
Weltbank
11
Welternährungsprogramm
9
World Bank Group
9
Food and Agriculture Organization of the United Nations
8
UNCTAD
8
Deutschland / Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung
6
World Institute for Development Economics Research
6
Deutsches Institut für Entwicklungspolitik
5
National Bureau of Economic Research
5
Europäische Kommission
4
Europäische Kommission / Programa de Formación en Seguridad Alimentaria
4
USA / Economic Research Service
4
Comité de Acción de Apoyo al Desarrollo Económico y Social de Centroamérica
3
Independent Evaluation Group
3
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej
3
Internationaler Fonds für Landwirtschaftsentwicklung
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Justus-Liebig-Universität Gießen / Zentrum für Regionale Entwicklungsforschung
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Landbouw-Economisch Instituut <Niederlande>
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Leibniz-Institut für Agrarentwicklung in Transformationsökonomien
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Southeast Asian Regional Center for Graduate Study and Research in Agriculture
3
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3
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2
Asian Society of Agricultural Economists
2
Australian National University / Development Studies Centre
2
Bread for the World Institute <Washington, DC>
2
CAB International
2
Carnegie Endowment for International Peace / Division of Economics and History
2
Centre for International Economic Studies
2
Conference on the Least Developed Countries <2, 1990, Paris>
2
European Society for Agricultural and Food Ethics
2
FAO / Regional Office for Asia and the Pacific
2
FAO / Trade and Markets Division
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FAO food and nutrition paper
3
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
1
Report of the Joint FAO WHO Expert Committee on Food Additives
1
Technical report series / World Health Organization
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ECONIS (ZBW)
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Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives
1990
Persistent link: https://www.econbiz.de/10001386189
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2
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, foo...
1986
Persistent link: https://www.econbiz.de/10001386159
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3
Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives
1986
Persistent link: https://www.econbiz.de/10001386176
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4
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/ WHO (Food and Agriculture Organization, Rom/World Health O...
1972
Persistent link: https://www.econbiz.de/10000167288
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