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subject:"Ernährungsberufe"
~isPartOf:"Academy of Management journal : AMJ"
~isPartOf:"International journal of hospitality management"
~subject:"Industrie"
~type_genre:"Article in journal"
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Ernährungsberufe
Industrie
Food processing occupations
4
Austauschtheorie
2
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2
Restaurant industry
2
Social exchange theory
2
Arbeitskräfte
1
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Article in journal
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Di Stefano, Giada
1
Hertzman, Jean
1
Kang, Bomi
1
King, Andrew A.
1
Rodgers, Svetlana
1
Twigg, Nicholas W.
1
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1
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Academy of Management journal : AMJ
International journal of hospitality management
Creativity and innovation management
2
Applied economics letters
1
Essays in economic and business history : the journal of the Economic and Business History Society
1
Harvard-Business-Manager : das Wissen der Besten
1
International journal of contemporary hospitality management
1
International journal of entrepreneurship and small business
1
International labour review
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Journal of Southeast Asian studies
1
Labor history
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Modern Asian studies
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Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
1
Prometheus : critical studies in innovation
1
Research in Middle East economics
1
Revista mexicana de sociología : RMS
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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ECONIS (ZBW)
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Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
Saved in:
2
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
3
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
4
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
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