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subject:"Ernährungsberufe"
~isPartOf:"International journal of hospitality management"
~isPartOf:"Prometheus : critical studies in innovation"
~subject:"Industrie"
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Ernährungsberufe
Industrie
Food processing occupations
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1815-1980
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Hertzman, Jean
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Kang, Bomi
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International journal of hospitality management
Prometheus : critical studies in innovation
Creativity and innovation management
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Report / International Labour Organisation, Programme of Industrial Activities, Food and Drink Industries Committee
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Third occupational wage survey
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Working paper series
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Academy of Management journal : AMJ
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Applied economics letters
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Essays in economic and business history : the journal of the Economic and Business History Society
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Harvard-Business-Manager : das Wissen der Besten
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International journal of contemporary hospitality management
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International journal of entrepreneurship and small business
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International labour review
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Journal of Southeast Asian studies
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Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
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Oslo occasional papers in social anthropology
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Revista mexicana de sociología : RMS
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Schriftenreihe des Landesamtes für Umwelt, Landwirtschaft und Geologie
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The working class in American history
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Theworking class in American history
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Tourism analysis : an interdisciplinary tourism & hospitality journal
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Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
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2
An examination of social support and social identity factors and their relationship to certified chefs' burnout
Kang, Bomi
;
Twigg, Nicholas W.
;
Hertzman, Jean
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 168-176
Persistent link: https://www.econbiz.de/10003964252
Saved in:
3
The state of technological sophistication and the need for new specialised tertiary degrees in food services
Rodgers, Svetlana
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 71-77
Persistent link: https://www.econbiz.de/10003798974
Saved in:
4
Trade union reaction to technological change : the introd. of the chain system of slaughtering in the meat export industry
Willis, Evan
- In:
Prometheus : critical studies in innovation
3
(
1985
)
1
,
pp. 51-70
Persistent link: https://www.econbiz.de/10001031609
Saved in:
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