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subject:"Food"
~isPartOf:"Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector"
~type_genre:"Graue Literatur"
~type_genre:"Sammelwerk"
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Search: subject_exact:"Genetically modified product"
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Food
Consumer behaviour
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Denmark
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Genetically modified product
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Gentechnisch erzeugtes Produkt
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1999
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
Discussion paper / Centre for International Economic Studies, University of Adelaide
3
Paper / Institute for Research in the Behavioral, Economic, and Management Sciences, Krannert Graduate School of Management, Purdue University
2
Working paper / Iowa State University, Department of Economics
2
Agrarökonomische Diskussionsbeiträge
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Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen
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Basler Schriften zur europäischen Integration
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Biotechnology regulation series
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Frontiers of economcis and globalization
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The Harvard John M. Olin discussion paper series
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Vortragsreihe / Universität Potsdam, Lehrstuhl für Betriebswirtschaftslehre mit dem Schwerpunkt Marketing
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Working papers / Department of Agricultural and Resource Economics, University of California Davis
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
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contributor
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2000
Persistent link: https://www.econbiz.de/10001502346
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2
Communicating about the risks and benefits of genetically modified foods : effects of different information strategies
Frewer, Lynn
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502662
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3
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey
Bredahl, Lone
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2000
Persistent link: https://www.econbiz.de/10001468903
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