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subject:"Food Consumption/Nutrition/Food Safety"
~language:"eng"
~person:"Stauss, Bernd"
~subject:"Beziehungsmarketing"
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Food Consumption/Nutrition/Food Safety
Beziehungsmarketing
Marketing
3
Quality management
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Qualitätsmanagement
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Theory
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Dienstleistung
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Dienstleistungsmanagement
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Dienstleistungsmarketing
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Stauss, Bernd
Kotler, Philip
10
Armstrong, Gary
9
Gremler, Dwayne D.
5
Grönroos, Christian
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Hollensen, Svend
5
Lindgreen, Adam
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Opresnik, Marc Oliver
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Sheth, Jagdish N.
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Bitner, Mary Jo
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Bjerre, Mogens
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Egan, John
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Ehrlich, Evelyn
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Fanelli, Duke
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Fritz, Melanie
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Hougaard, Søren
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Rickert, Ursula
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Rudanko, Leena
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Schiefer, Gerhard
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Zeithaml, Valarie A.
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Abu-Shamaa, Rasha
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Al-Rabayah, Wafaa
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Alsmadi, Izzat
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Andersen, Poul Houman
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Baron, Steve
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Best, Roger J.
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Donzé, Laurent
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Gourio, Francois
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Halligan, Brian
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Homburg, Christian
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Khasawneh, Rawan Tayseer
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Meier, Andreas
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O'Malley, Lisa
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Rowley, Jennifer
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Shah, Dharmesh
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Stone, Merlin
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Sundbo, Jon
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Tadajewski, Mark
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Woodside, Arch G.
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Aggarwal, Himanshu
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Aleo, Alberto
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Workshop für Dienstleistungsmarketing <13, 2008, Ingolstadt>
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Diskussionsbeiträge der Wirtschaftswissenschaftlichen Fakultät Ingolstadt / Katholische Universität Eichstätt
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Focus Dienstleistungsmarketing
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ECONIS (ZBW)
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Aktuelle Forschungsfragen im Dienstleistungsmarketing : [Workshop Dienstleistungsmarketing 2008]
Stauss, Bernd
(
ed.
)
-
2008
-
1. Aufl.
Persistent link: https://www.econbiz.de/10003716451
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2
Total quality management : customer orientation without marketing?
Stauss, Bernd
-
1993
Persistent link: https://www.econbiz.de/10000412469
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