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subject:"Franchising"
~isPartOf:"Journal of business venturing"
~isPartOf:"Journal of economic behavior & organization : JEBO"
~subject:"Eating habit"
~subject:"Gastronomie"
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Search: subject_exact:"Gaststätte"
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Franchising
Eating habit
Gastronomie
Restaurant industry
12
Consumer behaviour
4
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4
Tipping behaviour
4
Trinkgeld
4
Behavioral economics
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Altruismus
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Azar, Ofer H.
2
Makofske, Matthew Philip
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Bar-Eli, Mikhaʾel
1
Baucus, David A.
1
Baucus, Melissa S.
1
Combs, James G.
1
Conlin, Michael
1
Greenberg, Adam Eric
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Haugom, Erik
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Hoover, Vera L.
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Human, Sherrie E.
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Ketchen, David J.
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Kim, Tami
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1
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1
Ruhmer-Krell, Isabel
1
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1
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Journal of business venturing
Journal of economic behavior & organization : JEBO
International journal of hospitality management
480
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
96
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
33
Journal of retailing and consumer services
31
Journal of hospitality and tourism insights
30
NBER working paper series
29
Tourism economics : the business and finance of tourism and recreation
28
The Cornell hospitality quarterly
26
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
The journal of services marketing
10
Applied economics letters
9
Global business and finance review
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
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ECONIS (ZBW)
12
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1
What do consumers learn from regulator ratings? : evidence from restaurant hygiene quality disclosures
Kim, Tami
;
Martin, Daniel
- In:
Journal of economic behavior & organization : JEBO
185
(
2021
),
pp. 234-249
Persistent link: https://www.econbiz.de/10012601059
Saved in:
2
Spoiled food and spoiled surprises : inspection anticipation and regulatory compliance
Makofske, Matthew Philip
- In:
Journal of economic behavior & organization : JEBO
190
(
2021
),
pp. 348-365
Persistent link: https://www.econbiz.de/10013184679
Saved in:
3
Mandatory disclosure, letter-grade systems, and corruption : the case of Los Angeles County restaurant inspections
Makofske, Matthew Philip
- In:
Journal of economic behavior & organization : JEBO
172
(
2020
),
pp. 292-313
Persistent link: https://www.econbiz.de/10012288222
Saved in:
4
Peer effects on restaurant tipping in Norway : an experimental approach
Thrane, Christer
;
Haugom, Erik
- In:
Journal of economic behavior & organization : JEBO
176
(
2020
),
pp. 244-252
Persistent link: https://www.econbiz.de/10012431567
Saved in:
5
The compromise effect in action : lessons from a restaurant's menu
Pinger, Pia
;
Ruhmer-Krell, Isabel
;
Schumacher, Heiner
- In:
Journal of economic behavior & organization : JEBO
128
(
2016
),
pp. 14-34
Persistent link: https://www.econbiz.de/10011701543
Saved in:
6
On the complementarity of prosocial norms : the case of restaurant tipping during the holidays
Greenberg, Adam Eric
- In:
Journal of economic behavior & organization : JEBO
97
(
2014
),
pp. 103-112
Persistent link: https://www.econbiz.de/10010339112
Saved in:
7
Do customers return excessive change in a restaurant? : a field experiment on dishonesty
Azar, Ofer H.
;
Yosef, Shira
;
Bar-Eli, Mikhaʾel
- In:
Journal of economic behavior & organization : JEBO
93
(
2013
),
pp. 219-226
Persistent link: https://www.econbiz.de/10010198473
Saved in:
8
A strategic groups approach to the franchising-performance relationship
Combs, James G.
;
Ketchen, David J.
;
Hoover, Vera L.
- In:
Journal of business venturing
19
(
2004
)
6
,
pp. 877-897
Persistent link: https://www.econbiz.de/10002203993
Saved in:
9
What sustains social norms and how they evolve? : The case of tipping
Azar, Ofer H.
- In:
Journal of economic behavior & organization : JEBO
54
(
2004
)
1
,
pp. 49-64
Persistent link: https://www.econbiz.de/10002030407
Saved in:
10
The norm of restaurant tipping
Conlin, Michael
;
Lynn, Michael
;
O'Donoghue, Ted
- In:
Journal of economic behavior & organization : JEBO
52
(
2003
)
3
,
pp. 297-321
Persistent link: https://www.econbiz.de/10001806569
Saved in:
1
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