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subject:"Lebensmittel"
~person:"Hu, Wuyang"
~subject:"Genetic engineering"
~type:"article"
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Search: subject_exact:"Genetically modified product"
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Lebensmittel
Genetic engineering
Genetically modified product
6
Gentechnisch erzeugtes Produkt
6
Canada
4
Consumer behaviour
4
Kanada
4
Konsumentenverhalten
4
Food
2
Product labelling
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Warenkennzeichnung
2
2003
1
Bread
1
Brot
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China
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Demand system
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Discrete choice
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Diskrete Entscheidung
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Edible fat
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Estimation
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Food consumption
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Gentechnik
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Gesundheit
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Health
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Japan
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Hu, Wuyang
Lusk, Jayson L.
11
Wesseler, Justus
8
Huffman, Wallace E.
7
McCluskey, Jill J.
6
McFadden, Brandon R.
4
Noussair, Charles
4
Robin, Stéphane
4
Rousu, Matthew C.
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Ruffieux, Bernard
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Shogren, Jason F.
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Tegene, Abebayehu
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Burton, Michael P.
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Gruère, Guillaume P.
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Hobbs, Jill E.
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Huang, Jikun
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Kerr, William A.
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Nayga, Rodolfo M.
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Nielsen, Chantal Pohl
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Rigby, Dan
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Adamowicz, Wiktor
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Alston, Julian Mark
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Ben Taieb, Seifeddine
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Blum, Matthias
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Bovay, John
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Costanigro, Marco
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Dannenberg, Astrid
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Drabik, Dušan
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Evenson, Robert E.
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Fukuda, Susumu
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Grimsrud, Kristine M.
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Hao Thi Nguyen
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Jaeger, Sara R.
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Jolivet, Eric
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Kalaitzandonakes, Nicholas G.
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Lagerkvist, Carl-Johan
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Lang, John T.
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European review of agricultural economics : ERAE
1
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ECONIS (ZBW)
2
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Consumers' food choices with voluntary access to genetic modification information
Hu, Wuyang
;
Veeman, Michele M.
;
Adamowicz, Wiktor
;
Gao, Ge
-
2006
Persistent link: https://www.econbiz.de/10003394993
Saved in:
2
Trading off health, environmental and genetic modification attributes in food
Hu, Wuyang
;
Hünnemeyer, Anne
;
Veeman, Michele M.
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
3
,
pp. 389-408
Persistent link: https://www.econbiz.de/10002532633
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