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subject:"Product quality"
~person:"Baake, Pio"
~person:"Bagschik, Thorsten"
~person:"Lebecque, Annick"
~subject:"Informationsverhalten"
~type_genre:"Book section"
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria
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Does knowledge-based economy speaks to consumers? : a French case study with respect to food products
Giraud, Georges
;
Lebecque, Annick
;
Amblard, Corinne
; …
- In:
System dynamics and innovation in food networks 2008 : …
,
(pp. 225-228)
.
2008
Persistent link: https://www.econbiz.de/10003905764
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Remanufacturing: Informationelle und organisatorische Voraussetzungen
Franck, Egon
;
Bagschik, Thorsten
-
1999
Persistent link: https://www.econbiz.de/10001418271
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