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subject:"Produktivität"
type:"book"
~isPartOf:"Development Centre studies"
~person:"Anderson, Kym"
~person:"Bonanno, Alessandro"
~person:"Brown, Petra"
~person:"Deininger, Klaus W."
~person:"Goodman, David Edwin"
~person:"Heidhues, Franz"
~person:"Jean-Vasile, Andrei"
~subject:"Agrarpolitik"
~subject:"Agrartechnik"
~subject:"Entwicklungsländer"
~subject:"Food consumption"
~subject:"Lebensmittelkonsum"
~type_genre:"Non-commercial literature"
~type_genre:"Sammelwerk"
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Changing comparative advantages in China : effects on food, feed and fibre markets
Anderson, Kym
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1990
Persistent link: https://www.econbiz.de/10014269902
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