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subject:"Produktivität"
type:"book"
~language:"fra"
~subject:"Branchenentwicklung"
~subject:"Food industry"
~subject:"Rural development"
~subject:"Theorie"
~type_genre:"Textbook"
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Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques
Rastoin, Jean-Louis
;
Ghersi, Gérard
-
2010
Persistent link: https://www.econbiz.de/10008842533
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