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subject:"USA"
~isPartOf:"Journal of international food & agribusiness marketing"
~person:"Lang, Mark F."
~subject:"Fishery product"
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How the structure of benefits for sustainably raised seafood may differ in the USA : implications for wider market adoption
Lang, Mark F.
;
Rodrigues, Antonio Cesar
- In:
Journal of international food & agribusiness marketing
33
(
2021
)
1
,
pp. 84-103
Persistent link: https://www.econbiz.de/10012483427
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