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subject:"United Kingdom"
type_genre:"Aufsatz im Buch"
~isPartOf:"Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria"
~person:"Barjolle, Dominique"
~person:"Broström, Anders"
~person:"Chinn, Menzie David"
~person:"Docquier, Frédéric"
~person:"Garcia Pascual, Antonio"
~subject:"Roggen"
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United Kingdom
Roggen
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Bakery industry
1
Betriebliche Wertschöpfung
1
Designation of origin
1
Herkunftsbezeichnung
1
Innovation
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Ländliche Entwicklung
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Rural development
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Rye
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Schweiz
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Switzerland
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Valais
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Value creation
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Wallis
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Barjolle, Dominique
Broström, Anders
Chinn, Menzie David
Docquier, Frédéric
Garcia Pascual, Antonio
Paus, Marguerite
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Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
Economies et sociétés ; 36,9/10
1
Exchange rate economics : where do we stand?
1
Institutional competition between common law and civil law : theory and policy
1
Learning to compete in European universities : from social institution to knowledge business
1
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ECONIS (ZBW)
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Potential innovation in supply chains of origin labelled products and their impacts on rural development
Barjolle, Dominique
;
Paus, Marguerite
- In:
Innovation and system dynamics in food networks 2007 : …
,
(pp. 71-84)
.
2007
Persistent link: https://www.econbiz.de/10003713142
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